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Crispy Basic Cookie Cutter Cookies Recipe

Crispy Basic Cookie Cutter Cookies Recipe
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Prepare the ingredients before making Crispy Basic Cookie Cutter Cookies in your home. Then, follow these steps below to serve Crispy Basic Cookie Cutter Cookies for your family or friends.

Ingredients: Crispy Basic Cookie Cutter Cookies

  • 100 grams Butter
  • 60 grams Sugar
  • 1 Egg yolk
  • 170 grams Cake flour

How to Make Crispy Basic Cookie Cutter Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Crispy Basic Cookie Cutter Cookies in your home by yourself.

    Step 1
  • Bring the butter to room temperature, and cream with a whisk.
  • Step 2
  • Add sugar and mix.
  • Step 3
  • Add the egg yolk, and mix until the mixture becomes smooth.
  • Step 4
  • Finally, add cake flour, and fold in.
  • Step 5
  • Roll into a ball, cover with plastic wrap, and let it sit in the fridge for about 1 hour.
  • Step 6
  • Roll out the dough to 5 mm thickness, and cut out shapes. Bake in the oven for about 20 minutes at 170℃/340℉.
  • Step 7
  • I usually let them cool on newspaper. It absorbs the oil well. Let cool completely, and they're done.
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