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Crispy Beancurd Skin Vegan Salad Recipe

Crispy Beancurd Skin Vegan Salad Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Crispy Beancurd Skin Vegan Salad in your home. Then, follow these steps below to serve Crispy Beancurd Skin Vegan Salad for your family or friends.

Ingredients: Crispy Beancurd Skin Vegan Salad

  • 2 cup oil for deep frying
  • 2 medium onion
  • 1 green chili or green peper
  • 1/2 cup coriander leaf and stem
  • 4 cup uncooked bean curd skin
  • general tao's sauce
  • 3 tbsp sugar
  • 3 tbsp light sauce
  • 2 tbsp shao xing rice wine
  • 2 tbsp red wine vineger or rice wine vineger
  • 2 tbsp heinz chili ssuce
  • 1 1/2 tbsp peri peri chili sauce
  • 1 1/2 tbsp cornstarch

How to Make Crispy Beancurd Skin Vegan Salad

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Crispy Beancurd Skin Vegan Salad in your home by yourself.

    Step 1
  • UNCOOKED BEANCURD SKIN
  • Step 2
  • FRIED CRISPY BEANCURD SKIN
  • Step 3
  • with oil once almost smoky a quick deep fry beancurd skin for 5 second each removed from oil and fold it looking bulky then drain immediately
  • Step 4
  • MAKE SAUCE
  • Step 5
  • mix all sauce ingredients then set aside
  • Step 6
  • TO COOK
  • Step 7
  • with 1 tbsp of oil brown onion and green chili
  • Step 8
  • add sauce mix well for 1 minute then off heat and add crispy beancurd and coriander leaf gently cost sauce well trying not to break crispy beancurd
  • Step 9
  • BELOW ARE FEW OF MY BEANCURD RECIPE,I AM GLAD TO SHARE WITH YOU
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