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Crispy Bear Cream Puffs Recipe

Crispy Bear Cream Puffs Recipe
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Serving : 10
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Prepare the ingredients before making Crispy Bear Cream Puffs in your home. Then, follow these steps below to serve Crispy Bear Cream Puffs for your family or friends.

Ingredients: Crispy Bear Cream Puffs

  • [Sablé cookie dough]
  • 25 grams Butter
  • 25 grams Sugar
  • 25 grams Cake flour
  • [Cream puff dough]
  • 100 ml Water
  • 50 grams Butter
  • 5 grams Vegetable oil
  • 70 grams Cake flour
  • 2 Egg
  • [For decoration]
  • 1 Chocolate
  • 1 Your favorite cream (I refered to this one:)

How to Make Crispy Bear Cream Puffs

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Crispy Bear Cream Puffs in your home by yourself.

    Step 1
  • [Sablé cookie dough] Microwave the butter for 30 seconds. Add 25 g sugar and mix well.
  • Step 2
  • Add 25 g cake flour and mix. (It is very soft at this stage)
  • Step 3
  • Wrap the dough between plastic film. Roll out the dough to about 2mm thick. Chill in the refrigerator to harden.
  • Step 4
  • [Cream puff dough] Heat water, butter and vegetable oil in a pan until it comes to a boil.
  • Step 5
  • Turn off the heat. Sift the flour beforehand, and sift in the flour.
  • Step 6
  • Mix well with a wood spatula.
  • Step 7
  • When it is roughly mixed, cook over medium heat for 30 seconds (The mixture clumps together into one dough like the photo).
  • Step 8
  • Add beaten egg little by little at Step 7. Lift the wood spatula to drop some dough. When the dropped dough falls off in a triangle shape, stop adding the egg.
  • Step 9
  • Pipe into 5 cm circles to make about 10 cream puff shells. (Don't use up all the dough at this stage.)
  • Step 10
  • Pipe the remaining dough into about 1 cm circles to make 15 smaller shells.
  • Step 11
  • Cut the rested sablé cookie dough with a 4 cm round cookie cutter. (You can also cut with a knife into about 4 cm circles.)
  • Step 12
  • Put the sablé cookie dough on top of the dough you made at Step 9. Don't put anything on the dough you made at Step 10.
  • Step 13
  • Preheat the oven to 200℃ (400℉). Turn down the heat, and bake at 180℃ (350℉) for 35 minutes.
  • Step 14
  • Slice the larger shells in half horizontally.
  • Step 15
  • Cut the smaller shells in half.
  • Step 16
  • Apply melted chocolate on the smaller shells, and stick the bear's ears and nose.
  • Step 17
  • Draw eyes and a nose with a decorating pen. Fill cream between the larger shells.
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