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Crispy Black Tea Cookies Recipe

Crispy Black Tea Cookies Recipe
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Prepare the ingredients before making Crispy Black Tea Cookies in your home. Then, follow these steps below to serve Crispy Black Tea Cookies for your family or friends.

Ingredients: Crispy Black Tea Cookies

  • 60 grams Butter
  • 50 grams Sugar
  • 1 Egg yolk
  • 130 grams ☆ Cake flour
  • 1 teabag ☆ Black tea leaves

How to Make Crispy Black Tea Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Crispy Black Tea Cookies in your home by yourself.

    Step 1
  • Bring the butter to room temperature to soften.
  • Step 2
  • Cream the butter and sugar until the mixture turns pale.
  • Step 3
  • Add the egg yolk, and mix some more.
  • Step 4
  • Fold in the ingredients marked ☆. Bring the dough together.
  • Step 5
  • Wrap the dough and let it sit in the fridge for 30 minutes to 1 hour.
  • Step 6
  • Cover with plastic wrap and roll out to a thickness of 5 mm.
  • Step 7
  • Cut the dough into shapes of your choice. Bake for 17 - 20 minutes in an oven preheated to 180℃, and they're done.
  • Step 8
  • Crispy Cookies
  • Step 9
  • Crispy Cocoa Cookies
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