Nogluten Recipes

Crispy Brown Sugar Cookies Recipe

Crispy Brown Sugar Cookies Recipe
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Serving : 6
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Prepare the ingredients before making Crispy Brown Sugar Cookies in your home. Then, follow these steps below to serve Crispy Brown Sugar Cookies for your family or friends.

Ingredients: Crispy Brown Sugar Cookies

  • 90 grams Cake flour
  • 30 grams Almond flour (or cake flour)
  • 60 grams Unsalted butter or margarine
  • 40 grams Brown sugar (powdered)

How to Make Crispy Brown Sugar Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Crispy Brown Sugar Cookies in your home by yourself.

    Step 1
  • Soften the butter at room temperature or microwave for 30 seconds. Add brown sugar, and cream until the mixture becomes fluffy.
  • Step 2
  • Sift in the cake four and almond flour, and mix with a cutting motion.
  • Step 3
  • When the dough has almost come together, wrap with plastic wrap, and shape into a ball.
  • Step 4
  • Roll out the dough to 5 mm thick over the wrap, and let it sit for 20 ~ 30 minutes in the freezer (about 20 cm square).
  • Step 5
  • When it's hardened, remove the wrap, and cut out shapes with your favourite cookie cutters.
  • Step 6
  • Lay on a baking sheet lined with a parchment paper, and bake in the preheated oven at 170℃ / 340℉ for about 16 minutes.
  • Step 7
  • They will break easily when freshly baked, so handle carefully.
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