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Crispy Chedder Chicken Recipe

Crispy Chedder Chicken Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Crispy Chedder Chicken in your home. Then, follow these steps below to serve Crispy Chedder Chicken for your family or friends.

Ingredients: Crispy Chedder Chicken

  • Chicken
  • 4 large Chicken Breast or 2lbs Chicken Tenders
  • 1/4 tsp Salt
  • 1 pinch Pepper
  • 1/2 cup Whole Milk
  • 3 cup Grated Cheddar Cheese
  • 1 tsp Dried Parsley
  • 2 packages Ritz Crackers
  • Sauce
  • 10 oz can Cream of Chicken Soup
  • 2 tbsp Sour Cream
  • 2 tbsp Butter

How to Make Crispy Chedder Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Crispy Chedder Chicken in your home by yourself.

    Step 1
  • Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
  • Step 2
  • Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400°F for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
  • Step 3
  • In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
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