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Crispy Chicken And Cheese Recipe

Crispy Chicken and Cheese Recipe
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Prepare the ingredients before making Crispy Chicken and Cheese in your home. Then, follow these steps below to serve Crispy Chicken and Cheese for your family or friends.

Ingredients: Crispy Chicken and Cheese

  • 100 grams Chicken thigh meat
  • 1 dash each ☆ Salt, pepper, cooking sake, sugar
  • 1 dash Plain flour
  • 1 dash Oil
  • 2 slice per 100 grams chicken Sliced cheese
  • 1 Nori seaweed or shiso leaves (optional - for wrapping)

How to Make Crispy Chicken and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crispy Chicken and Cheese in your home by yourself.

    Step 1
  • Cut the chicken thigh into bite-sized pieces. Rub in the ☆ ingredients and let sit. Pat dry any excess moisture with a paper towel, and coat the chicken lightly with flour.
  • Step 2
  • Heat some oil in a frying pan and pan fry the chicken until both sides are browned. Cover the pan and steam-fry for a few minutes. Once cooked, take them out.
  • Step 3
  • Wipe off any excess oil or residue on the frying pan. Turn the heat back on, and place the specified amount of cheese slices into the frying pan (depending on the amount of chicken used).
  • Step 4
  • Once the corners of the cheese begin to bubble, place the chicken on top. Using the chicken as the core, wrap up with the cheese like you do when making a tamagoyaki wrapped omelette. It's done when the surface becomes crispy-looking.
  • Step 5
  • You should also try wrapping the chicken with shiso leaves or nori seaweed.
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