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Crispy Chicken Dumplings Recipe

Crispy Chicken Dumplings Recipe
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Serving : 15
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Prepare the ingredients before making Crispy Chicken Dumplings in your home. Then, follow these steps below to serve Crispy Chicken Dumplings for your family or friends.

Ingredients: Crispy Chicken Dumplings

  • 200 grams ☆ Ground chicken
  • 1/4 ☆ Onion
  • 1 tsp ☆ Grated ginger
  • 1/2 tbsp ☆ Katakuriko
  • 2 tbsp ☆Beaten egg
  • 1 ☆ Salt and pepper
  • 2 slice Sliced cheese
  • 2 tbsp ★ Flour
  • 1 ★ Beaten egg
  • 1 from 1 loaf ★ Bread crusts
  • 1 Oil for deep frying

How to Make Crispy Chicken Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Crispy Chicken Dumplings in your home by yourself.

    Step 1
  • Cut the bread crusts into half lengthwise, then into small squares. Stack the 2 slices of cheese together and cut into 1/3, then into 1/5 the other way.
  • Step 2
  • Put all the ☆ ingredients into a bowl and knead together. Form into round meatballs or dumplings with a piece of cheese in the middle.
  • Step 3
  • Coat the meatballs in flour, beaten egg and bread crusts in that order. Press the bread crusts on the meatballs by squeezing them on with your hands.
  • Step 4
  • Deep fry in 170°C oil until golden brown. Turn them over while frying so that they brown evenly.
  • Step 5
  • Use the bread with the crust removed for sandwiches in the morning.
  • Step 6
  • Put the dumplings in a lunch box and bring to a picnic. I have the details on my recipe blog.
  • Step 7
  • Pack them with sandwiches in a basket. They look so cute!
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