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Crispy Chicken Fillets With Lime Recipe

Crispy chicken fillets with lime Recipe
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Category : Main or finger food
Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Crispy chicken fillets with lime in your home. Then, follow these steps below to serve Crispy chicken fillets with lime for your family or friends.

Ingredients: Crispy chicken fillets with lime

  • 1 packet chicken fillets
  • 2 eggs
  • 2 limes
  • 1 small glass olive oil
  • 1 bowl breadcrumbs (I used half a stale baguette)
  • Salt and pepper

How to Make Crispy chicken fillets with lime

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Crispy chicken fillets with lime in your home by yourself.

    Step 1
  • Zap your stale bread in the food processor and beat the eggs
  • Step 2
  • Grate the zest of 2 limes and add to the beaten eggs
  • Step 3
  • Heat the oil - moderate heat. If the heat is too high, the second batch of fillets will burn
  • Step 4
  • Soak the fillets in the egg (having added pepper and salt)
  • Step 5
  • Coat in the bread crumbs (use left hand to transfer eggy fillets to the crumb dish, and right hand to coat)
  • Step 6
  • Fry in the hot oil
  • Step 7
  • When the side up meat starts to turn white around the edges turn over
  • Step 8
  • Line a surface with kitchen towel and when the fillets are ready, take out of the pan and put on the surface to drain off any surplus oil
  • Step 9
  • Enjoy with a squeeze of lemon juice and a green salad.
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