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Crispy Chicken In Green Onion Sauce Recipe

Crispy Chicken in Green Onion Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Crispy Chicken in Green Onion Sauce in your home. Then, follow these steps below to serve Crispy Chicken in Green Onion Sauce for your family or friends.

Ingredients: Crispy Chicken in Green Onion Sauce

  • 2 Chicken meat (your choice of cut, such as thigh or breast)
  • 1 Your choice of vegetables
  • For the marinade:
  • 2 tbsp Sake
  • 2 tbsp Soy sauce
  • 1 tbsp Ginger (grated)
  • 1 Egg (beaten)
  • For the coating:
  • 1 Katakuriko
  • For the green onion sauce:
  • 2 tbsp Sugar
  • 2 tbsp Vinegar
  • 3 tbsp Soy sauce
  • 1 tbsp Sake
  • 2 tsp Ginger (grated)
  • 3 tbsp or more Green onions (or scallions)
  • 1 ra-yu, sesame oil, etc. Your choice of condiments

How to Make Crispy Chicken in Green Onion Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Crispy Chicken in Green Onion Sauce in your home by yourself.

    Step 1
  • Butterfly the thick cuts of chicken for a uniform thickness and even cooking.
  • Step 2
  • Use a fork to poke holes in the skin to help it marinate, and soak in the marinade for at least 30 minutes. I recommend refrigerating in the summer.
  • Step 3
  • Mix together the green onion sauce ingredients. I measure out the onion sauce ingredients while measuring the marinade ingredients.
  • Step 4
  • Lightly wipe off the moisture from the marinated chicken and coat with katakuriko.
  • Step 5
  • Apply a little oil to a frying pan and cook the chicken with the skin-side down.
  • Step 6
  • Once the meat is brown, wipe up the oil, turn it over, cover with a lid and cook over low heat for about 10 minutes. Cook until the juices run clear when skewered.
  • Step 7
  • Cook the skin to your desired crispiness.
  • Step 8
  • Cut the chicken into bite-sized pieces and serve on top of your choice of vegetables. Top with the sauce and enjoy it while it's hot.
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