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Crispy Chinese Moo Harihari Recipe

Crispy Chinese Moo Harihari Recipe
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Serving : 1
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Prepare the ingredients before making Crispy Chinese Moo Harihari in your home. Then, follow these steps below to serve Crispy Chinese Moo Harihari for your family or friends.

Ingredients: Crispy Chinese Moo Harihari

  • 100 grams Beef (anything good for yakiniku)
  • 1 half a bag Mizuna greens
  • 1 as much (to taste) Red bell pepper (if available)
  • 1 tbsp ☆XO sauce
  • 1 knob ☆Ginger (grated)
  • 1 tbsp ☆Sake
  • 1 tsp ☆Soy sauce
  • 1 tsp ☆Katakuriko
  • 1 dash ☆Salt and pepper
  • 1 White sesame seeds
  • 1 Sesame oil

How to Make Crispy Chinese Moo Harihari

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crispy Chinese Moo Harihari in your home by yourself.

    Step 1
  • Thinly slice the beef. Mix together the ☆ ingredients, rub into the beef, and let marinate for about 20 minutes.
  • Step 2
  • Cut the vegetables into bite-size pieces. I recommend thin slices. Separate the mizuna into leaves and stalks.
  • Step 3
  • Heat sesame oil on high and arrange the beef evenly in a pan. When it begins to brown, add the bell peppers and lightly stir-fry.
  • Step 4
  • Add in the mizuna stalks, followed by the leaves, and when their green color has become deeper, remove immediately from heat. Transfer to serving plates, sprinkle with white sesame seeds and enjoy!
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