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Crispy Chinese Soup Noodles Recipe

Crispy Chinese Soup Noodles Recipe
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Cooking Time : 5 minutes
Serving : 8
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Prepare the ingredients before making Crispy Chinese Soup Noodles in your home. Then, follow these steps below to serve Crispy Chinese Soup Noodles for your family or friends.

Ingredients: Crispy Chinese Soup Noodles

  • noodles
  • 8 egg roll wrappers
  • 48 oz vegetable oil
  • 1 large dutch oven or deep fryer

How to Make Crispy Chinese Soup Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Crispy Chinese Soup Noodles in your home by yourself.

    Step 1
  • Heat oil to 350°F fahrenheit.
  • Step 2
  • Cut egg roll wrappers about 1/4" wide.
  • Step 3
  • Separate the strips to make sure they are not sticking together.
  • Step 4
  • Fry in small batches.
  • Step 5
  • Cook until a light golden brown. This takes just seconds. Turn to brown both sides.
  • Step 6
  • Drain on a plate lined with paper towels.
  • Step 7
  • Top your favorite egg drop, wonton or any soup with these hot little crispy noodles.
  • Step 8
  • Recipe by taylor68too.
  • Step 9
  • For dessert, top freshly made noodles with powdered sugar. A great way to end a homemade Chinese meal.
Crispy Chinese Soup Noodles Reviews

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