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Crispy Chocolate Cookies Recipe

Crispy Chocolate Cookies Recipe
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Serving : 23
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Prepare the ingredients before making Crispy Chocolate Cookies in your home. Then, follow these steps below to serve Crispy Chocolate Cookies for your family or friends.

Ingredients: Crispy Chocolate Cookies

  • 40 grams Margarine
  • 40 grams Vegetable oil
  • 50 grams White sugar
  • 150 grams Cake flour
  • 15 grams Cocoa powder
  • 40 grams Chocolate bar

How to Make Crispy Chocolate Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crispy Chocolate Cookies in your home by yourself.

    Step 1
  • Chop the chocolate bar. Add margarine, vegetable oil, and white sugar into a bowl, then mix well with a whisk until the mixture becomes white and smooth.
  • Step 2
  • Sift in the cake flour and cocoa powder into the Step 1 bowl. Blend in with your hands. Bring them together in one. It's a crumbly dough, so it doesn't have to be a complete ball. Do not knead the dough.
  • Step 3
  • Add the chopped chocolate, and lightly mix so that everything is well blended. The dough is ready. It's ok that the dough is crumbly like this illustrated in the picture.
  • Step 4
  • Preheat the oven for 160℃. Squeeze the Step 3 dough together using your hands, press onto the parchment paper lined baking pan, and form into shapes by flattening (keep spaces in between the cookies.) I made 23 4 cm diameter cookies.
  • Step 5
  • Bake in the oven preheated to 160℃ for 23 minutes. Each oven is different, so check on your cookies periodically. When they're done baking, remove form the oven, and let it cool on a rack. The crispy cookies are done.
  • Step 6
  • This was the previous profile photo.
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