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Crispy Cocoa Cookies Recipe

Crispy Cocoa Cookies Recipe
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Serving : 35
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Prepare the ingredients before making Crispy Cocoa Cookies in your home. Then, follow these steps below to serve Crispy Cocoa Cookies for your family or friends.

Ingredients: Crispy Cocoa Cookies

  • 60 grams Butter
  • 70 grams Sugar
  • 1 Egg yolk
  • 115 grams ☆Cake flour
  • 15 grams ☆Cocoa powder

How to Make Crispy Cocoa Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Crispy Cocoa Cookies in your home by yourself.

    Step 1
  • Preparation: Soften the butter at room temperature. Mix the ☆ ingredients well and set aside.
  • Step 2
  • Cream the butter and sugar until pale.
  • Step 3
  • Add egg yolk, and whisk some more.
  • Step 4
  • Add the mixed ☆ ingredients from Step 1, fold in, then form into a dough.
  • Step 5
  • Wrap with plastic wrap, and let sit in the fridge for 30-60 minutes.
  • Step 6
  • Cover the dough with plastic wrap and roll it out to 5 mm thick.
  • Step 7
  • Cut out into your favourite shapes, and bake in the preheated oven at 180℃/350℉ for 17 - 20 minutes.
  • Step 8
  • "Crispy Cookies"
  • Step 9
  • "Crispy Black Tea Cookies"
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