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Crispy Cookies For Christmas Recipe

Crispy Cookies for Christmas Recipe
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Prepare the ingredients before making Crispy Cookies for Christmas in your home. Then, follow these steps below to serve Crispy Cookies for Christmas for your family or friends.

Ingredients: Crispy Cookies for Christmas

  • Plain batter:
  • 100 grams Butter
  • 70 grams Powdered sugar or sugar
  • 50 grams Egg
  • 1 dash Vanilla oil
  • 200 grams Cake flour
  • Cocoa batter:
  • 100 grams Butter
  • 70 grams Powdered sugar or sugar
  • 50 grams Egg
  • 30 grams Cocoa
  • 170 grams Cake flour
  • Icing for decoration:
  • 30 grams Powdered sugar
  • 1 tsp Water or milk

How to Make Crispy Cookies for Christmas

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Crispy Cookies for Christmas in your home by yourself.

    Step 1
  • Bring the butter to room temperature. Mix with a whisk until creamy.
  • Step 2
  • Add sugar in 3 batches. Do not whip too much, and mix after each addition.
  • Step 3
  • Beat the room temperature eggs, and add in 3-4 batches. Add vanilla oil too. Do not whip.
  • Step 4
  • To make a cocoa batter, sieve the cocoa into the bowl to mix in.
  • Step 5
  • Use a wooden spatula, and fold in the sieved flour.
  • Step 6
  • When it's all blended together, wrap up with a plastic wrap and chill in a fridge for more than 30 minutes.
  • Step 7
  • When chilled, get rid of stiffness by pounding lightly or grabbing the dough.
  • Step 8
  • Roll out the dough about 4-5 mm with a rolling pin. It's easier to roll by lining a parchment paper on top.
  • Step 9
  • Cut into shapes, bake for 15 minutes in 355°F/180°C.
  • Step 10
  • When cooled, decorate with icing or decoration pens.
  • Step 11
  • To make the icing, add water to powdered sugar little by little. The icing will be too watery if there's too much water.
  • Step 12
  • I stuck the cookies on a handmade wreath, too.
  • Step 13
  • --
  • Step 14
  • I used these kinds of cookie cutters.
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