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Crispy Corn Jijimi Recipe

Crispy Corn Jijimi Recipe
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Serving : 2
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Prepare the ingredients before making Crispy Corn Jijimi in your home. Then, follow these steps below to serve Crispy Corn Jijimi for your family or friends.

Ingredients: Crispy Corn Jijimi

  • 130 grams of the corn itself Corn (canned)
  • 7 tbsp ☆ Tempura flour
  • 4 tbsp ☆ Water
  • 1 tbsp ☆ Vegetable oil
  • 1 dash ☆ Salt and pepper (to taste)
  • 3 tbsp Vegetable oil
  • 1 Sauce (of your choice)

How to Make Crispy Corn Jijimi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crispy Corn Jijimi in your home by yourself.

    Step 1
  • Drain the corn in a colander or sieve. Put the ☆ ingredients in a bowl and mix well.
  • Step 2
  • Add the drained corn to the bowl, and mix well with the batter.
  • Step 3
  • Heat some oil in a frying pan, pour in the batter and cook until crispy on the bottom.
  • Step 4
  • If you turn it over when the bottom is golden brown, it will flip over neatly. Cook on the other side until golden brown.
  • Step 5
  • Transfer to a plate, and serve with the sauce of your choice.
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