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Crispy Crumbly Tart Crust Recipe

Crispy Crumbly Tart Crust Recipe
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Serving : 8
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Prepare the ingredients before making Crispy Crumbly Tart Crust in your home. Then, follow these steps below to serve Crispy Crumbly Tart Crust for your family or friends.

Ingredients: Crispy Crumbly Tart Crust

  • 150 grams All-purpose flour or cake flour
  • 50 grams Butter
  • 2 tbsp Granulated sugar
  • 1 pinch Salt
  • 1 large Egg

How to Make Crispy Crumbly Tart Crust

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crispy Crumbly Tart Crust in your home by yourself.

    Step 1
  • Sift the flour into a bowl. Add the cold butter, sugar, and salt. Using a fork, mix together the ingredients while cutting up the butter. When there are no longer any large clumps of butter, add the egg and use the fork to break it up and mix it with the other ingredients. Once the mixture becomes crumbly like in the picture, it's ready.
  • Step 2
  • Put some plastic wrap over the crust dough. Squeeze the mixture into a ball through the wrap and then wrap the dough completely in the wrap. (At this time, it will still be a little floury.) Chill in the refrigerator for two hours.
  • Step 3
  • After chilling, sandwich the dough between two pieces of plastic wrap and use a rolling pin to roll it out. (It's a bit easier if you flatten it out a bit with your hands before using the rolling pin.) Cut off parts that extend outside of the pan, slice thinly, and stick them to parts that are too thin. Make the sides of the tart crust extend a bit above the pan.
  • Step 4
  • Poke the bottom with a fork. Bake in an oven preheated to 180°C for about 30 minutes. It should be done once it's fox-brown in color.
  • Step 5
  • I made a strawberry cheesecake tart
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