Nogluten Recipes

Crispy Crunchy Cheese And Spinach Chijimi Recipe

Crispy Crunchy Cheese and Spinach Chijimi Recipe
Posted at :
Posted by :
Serving : 3
Print Recipe

Prepare the ingredients before making Crispy Crunchy Cheese and Spinach Chijimi in your home. Then, follow these steps below to serve Crispy Crunchy Cheese and Spinach Chijimi for your family or friends.

Ingredients: Crispy Crunchy Cheese and Spinach Chijimi

  • 1 bunch Spinach
  • 2 Eggs
  • 4 tbsp Flour
  • 2 tbsp Dashi Soup Stock or Water
  • 1/2 tsp Sugar
  • 2 mini packages Bonito flakes
  • 1 Cheese (sliced, melting, pizza cheese; anything is okay)
  • Secret Spicy Sauce (This also goes well with ketchup in place of this sauce)
  • 1 tbsp Vinegar
  • 1 tsp Gochujang
  • 1 tsp Sugar
  • 1 1/2 tbsp Soy sauce
  • 1 tsp Sesame oil
  • 1 tbsp Ground sesame seeds

How to Make Crispy Crunchy Cheese and Spinach Chijimi

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Crispy Crunchy Cheese and Spinach Chijimi in your home by yourself.

    Step 1
  • Blanch the spinach with some salt added to the water, remove to a water bath to remove the harshness, tightly squeeze out the water, and cut into 1 cm long pieces.
  • Step 2
  • Break an egg into a bowl and beat. Add dashi broth (or water+ a pinch of dashi stock granules), sugar, and flour, and mix well.
  • Step 3
  • Add spinach and stir thoroughly. Stir until small bubbles form, all of the lumps disappear, and the batter becomes fluffy. Add bonito flakes and give a quick stir.
  • Step 4
  • Heat a frying pan coated with lots of vegetable oil, turn off the heat momentarily, pour in only half of the batter, spread out as thinly as possible, and top with cheese.
  • Step 5
  • Cover with a lid, and cook on one side over medium-low heat while keeping an eye on the color. Flip it over, and cook over low heat without the lid, until the cheese becomes crispy.
  • Step 6
  • Secret Spicy Sauce: Add vinegar, sugar, and gochujang to a microwave safe container, microwave on high for about 15 seconds, and stir in the soy sauce, sesame oil, and ground sesame.
  • Step 7
  • For those of you with kids who can't handle spice, add 1.5 tablespoons sugar in place of the gochujang and make as written in Step 6.
Crispy Crunchy Cheese and Spinach Chijimi Reviews

Add your opinion about Crispy Crunchy Cheese and Spinach Chijimi Recipe above or tell your story when cooking Crispy Crunchy Cheese and Spinach Chijimi in your home.

Recipe Related to Crispy Crunchy Cheese and Spinach Chijimi
Nutty Banana Smoothie Nutty Banana Smoothie
Posted at : December 26, 2016, 1:08 pm
Posted by : Nikki Z
Cooking Time : 5 minutes
Serving : 1
Bourbon Balls Bourbon Balls
Posted at : December 26, 2016, 3:05 pm
Posted by : 1blondie1968
Fluffy Tortilla Style Wraps with Only 2 Ingredients Fluffy Tortilla Style Wraps with Only 2 Ingredients
Posted at : December 26, 2016, 12:35 pm
Posted by : cookpad.japan
Serving : 4
Chicken Dipping Sauce for Soba Noodles Chicken Dipping Sauce for Soba Noodles
Posted at : December 26, 2016, 12:35 pm
Posted by : cookpad.japan
Serving : 2
steam dumpling sauce steam dumpling sauce
Posted at : December 26, 2016, 5:12 pm
Posted by : skunkmonkey101

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z