Nogluten Recipes

Crispy Crunchy Potato Pretzel Sticks Recipe

Crispy Crunchy Potato Pretzel Sticks Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Crispy Crunchy Potato Pretzel Sticks in your home. Then, follow these steps below to serve Crispy Crunchy Potato Pretzel Sticks for your family or friends.

Ingredients: Crispy Crunchy Potato Pretzel Sticks

  • 1 small Potato
  • 60 grams Cake flour
  • 1 and 1/2 tablespoons Butter (or margarine)
  • 1 tbsp Soup stock granules
  • 1 Salt and pepper

How to Make Crispy Crunchy Potato Pretzel Sticks

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crispy Crunchy Potato Pretzel Sticks in your home by yourself.

    Step 1
  • With the skin still on the potato, wash it in water, wrap it in plastic wrap and microwave it for about 4-5 minutes. Once it has cooled, remove the skin and mash it up. If you want to, you can also remove the skin before you microwave it and then mash it up.
  • Step 2
  • Add the flour, butter, soup stock dissolved in a small amount of hot water, salt and pepper, and mix it well. At first it will appear crumbly but gradually it will start to look like this.
  • Step 3
  • Now put it in a plastic bag and press it out till it's about 2 - 3 mm thick. Afterwards, if you put it in the freezer for about 5 minutes, it is easier to cut.
  • Step 4
  • Next, cut the dough into about 2 - 3 mm wide strips and arrange them on a baking sheet so they do not touch.
  • Step 5
  • In a oven, cook them for about 10 minutes or so until they become a lightly toasted color. If they look like they are going to burn, cover them with aluminum foil. If you are using an oven, cook them at about 350℉ (180℃) to 400℉ (200℃) for about 15-20 minutes.
Crispy Crunchy Potato Pretzel Sticks Reviews

Add your opinion about Crispy Crunchy Potato Pretzel Sticks Recipe above or tell your story when cooking Crispy Crunchy Potato Pretzel Sticks in your home.

Recipe Related to Crispy Crunchy Potato Pretzel Sticks
Simmered Atsuage with Sweet & Salty Ginger Simmered Atsuage with Sweet & Salty Ginger
Posted at : December 26, 2016, 9:14 am
Posted by : cookpad.japan
Serving : 3
Pasta with pesto, ricotta cheese and tomato Pasta with pesto, ricotta cheese and tomato
Posted at : December 26, 2016, 6:46 am
Posted by : a.lamparelli
Cooking Time : 20 minutes
Serving : 1
Slow cooker chili Slow cooker chili
Posted at : December 26, 2016, 9:02 am
Posted by : ashleycarson.307
Cooking Time : 1 minutes
Serving : 8
Macrobiotic: Sweet Potato Soup Macrobiotic: Sweet Potato Soup
Posted at : December 26, 2016, 6:23 am
Posted by : cookpad.japan
A Simple Soup with Spinach and Tofu A Simple Soup with Spinach and Tofu
Posted at : December 26, 2016, 11:11 am
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z