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Crispy Curry Scallops Recipe

Crispy Curry Scallops Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Crispy Curry Scallops in your home. Then, follow these steps below to serve Crispy Curry Scallops for your family or friends.

Ingredients: Crispy Curry Scallops

  • 1 tsp curry powder
  • 2 tsp canola oil
  • 1 1/2 lb large sea scallops (about 12)
  • 1/2 cup panko (japanese breadcrumbs)
  • 2 tsp lower-sodium soy sauce

How to Make Crispy Curry Scallops

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Crispy Curry Scallops in your home by yourself.

    Step 1
  • Pat scallops dry with paper towels. Place Panko in a shallow dish.
  • Step 2
  • Toss scallops with soy sauce in a medium bowl; sprinkle evenly with curry powder. Dredge in panko.
  • Step 3
  • Heat oil in a large nonstick skillet over medium-heat. Add scallops to pan; cook 2 to 3 minutes on each side or until browned. Serve with lime wedges.
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