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Crispy Deep-fried Sardines Recipe

Crispy Deep-Fried Sardines Recipe
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Serving : 2
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Prepare the ingredients before making Crispy Deep-Fried Sardines in your home. Then, follow these steps below to serve Crispy Deep-Fried Sardines for your family or friends.

Ingredients: Crispy Deep-Fried Sardines

  • 6 Sardines
  • 1 Plain flour
  • 1 Water
  • 1 Egg
  • 1 Panko
  • 1/6 head Cabbage (shredded)

How to Make Crispy Deep-Fried Sardines

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crispy Deep-Fried Sardines in your home by yourself.

    Step 1
  • Open the sardines and optionally season with salt and pepper.
  • Step 2
  • Dissolve the flour in water and add 1 egg. Mix it together.
  • Step 3
  • Lightly coat the sardines in flour, dip in the batter, and then cover with panko.
  • Step 4
  • Don't fry them right away. Let them sit awhile. Once the panko has become moist, then fry them! They will be so crispy!
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