Nogluten Recipes

Crispy Egg Cookies Recipe

Crispy Egg Cookies Recipe
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Serving : 30
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Prepare the ingredients before making Crispy Egg Cookies in your home. Then, follow these steps below to serve Crispy Egg Cookies for your family or friends.

Ingredients: Crispy Egg Cookies

  • 1 ・・・130 grams Cake flour
  • 1 ・・・50 grams Butter (salted or unsalted)
  • 1 ・・・50 grams Sugar
  • 1 ・・・2 tablespoons Beaten eggs (egg yolks)

How to Make Crispy Egg Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Crispy Egg Cookies in your home by yourself.

    Step 1
  • Soften the butter in a bowl, then add sugar and cream.
  • Step 2
  • Pour the beaten eggs in 2 ~ 3 batches, and whisk well until the mixture becomes smooth.
  • Step 3
  • Add cake flour, and fold in with a spatula.
  • Step 4
  • Wrap with plastic wrap, and let it rest in the fridge for 1 hour.
  • Step 5
  • When the dough has come together, cut out shapes with your favourite cookie cutters. In the meantime, preheat the oven for 180℃ / 350℉.
  • Step 6
  • Bake for 15 minutes at 180℃ / 350℉.
  • Step 7
  • And it's done.
  • Step 8
  • Bonus tip When you are making a chocolate version, change the amount of the cake flour to 110 g, and add 10 g of cocoa powder.
  • Step 9
  • Users " Ayaka " and "mirutann" put icing to make Christmas-style cookies They are so cute that it's hard to believe they are the same cookies from this recipe.
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