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Crispy Fish Sausage And Corn Gyoza Recipe

Crispy Fish Sausage and Corn Gyoza Recipe
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Serving : 30
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Prepare the ingredients before making Crispy Fish Sausage and Corn Gyoza in your home. Then, follow these steps below to serve Crispy Fish Sausage and Corn Gyoza for your family or friends.

Ingredients: Crispy Fish Sausage and Corn Gyoza

  • 2 sausage Nissui fish sausage
  • 1/2 Onion
  • 1 can Canned corn (190 g)
  • 1 one light pinch Pizza cheese
  • 30 Gyoza dumpling skins
  • 1 Salt and pepper
  • 1 Frying oil

How to Make Crispy Fish Sausage and Corn Gyoza

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crispy Fish Sausage and Corn Gyoza in your home by yourself.

    Step 1
  • Thinly slice the fish sausages and onions into appropriate slivers, and blend together in a blender.
  • Step 2
  • Add the ingredients from Step 1 along with the drained corn, and pizza cheese into a bowl and stir well. Season with salt and pepper.
  • Step 3
  • Wrap the mixture into each gyoza skin.
  • Step 4
  • They are done when they turn golden brown and crispy.
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