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Crispy Fried Avocado And Natto Wraps Recipe

Crispy Fried Avocado and Natto Wraps Recipe
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Serving : 4
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Prepare the ingredients before making Crispy Fried Avocado and Natto Wraps in your home. Then, follow these steps below to serve Crispy Fried Avocado and Natto Wraps for your family or friends.

Ingredients: Crispy Fried Avocado and Natto Wraps

  • 1 Avocado
  • 1 pack Natto (fermented soy beans)
  • 2 rectangler sheets Aburaage
  • 2 tbsp Green onions or shiso leaves
  • 1/2 tsp Yuzu pepper paste
  • 1 dash Mayonnaise

How to Make Crispy Fried Avocado and Natto Wraps

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Crispy Fried Avocado and Natto Wraps in your home by yourself.

    Step 1
  • Cut the avocado into small pieces, and mix with the minced green onions or shiso leaves, and any other ingredients (including the dashi and Japanese mustard that come with the natto).
  • Step 2
  • Open one side of the aburaage, stuff in the Step 1 mixture, and secure with toothpicks.
  • Step 3
  • Pan-fry both sides in a frying pan without oil until they become golden brown. Leave the toothpicks in, cut each of the wraps in half, and you're done.
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