Nogluten Recipes

Crispy Fried Bluegill Skins Recipe

Crispy Fried Bluegill Skins Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Crispy Fried Bluegill Skins in your home. Then, follow these steps below to serve Crispy Fried Bluegill Skins for your family or friends.

Ingredients: Crispy Fried Bluegill Skins

  • 1 bluegill skins with scales still on them
  • 1 flour to coat
  • 1 salt and pepper to taste
  • 1 grease for frying.

How to Make Crispy Fried Bluegill Skins

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Crispy Fried Bluegill Skins in your home by yourself.

    Step 1
  • Fish scales are said to be rich in calcium, phosphorus, collagen and a host of other nutrients which help prevent osteoporosis though I have not found conclusive data backing this up.. many places use fish scales for making "fish scale jelly." which I have never tried. not all fish scales from all fish are edible.. so please check to make sure you can eat the fish scales you choose to fry. hope you enjoy My fried fish scales!
  • Step 2
  • wash skins well under cold running water. use fingers to rub the scales. lightly bending skins to clean under scales. once you no longer feel thick slime they are clean.
  • Step 3
  • heat oil in frying Pan until hot
  • Step 4
  • cut skins into strips.
  • Step 5
  • sprinkle on salt and pepper to taste.
  • Step 6
  • completely coat skin strips in flour
  • Step 7
  • drop skins into hot grease.
  • Step 8
  • fry for about 3 minutes or until crispy and browned.
  • Step 9
  • let cool on a paper towel lined plate.
  • Step 10
  • serve by sprinkling skins on top of fish soups, fish salads or eat alone as a snack.
  • Step 11
  • tip: fish skins are best when you Leave a sliver of meat on them.
  • Step 12
  • tip: any fish skin and scales can be used provided its not poisonous to humans. I generally just use bluegill and crappie cuz I know those are safe.
Crispy Fried Bluegill Skins Reviews

Add your opinion about Crispy Fried Bluegill Skins Recipe above or tell your story when cooking Crispy Fried Bluegill Skins in your home.

Recipe Related to Crispy Fried Bluegill Skins
Healthy chicken stir fry Healthy chicken stir fry
Posted at : December 27, 2016, 3:57 am
Posted by : beckysmith4.3
Cooking Time : 25 minutes
Serving : 9
Marshmallow Chocolate Coffee Marshmallow Chocolate Coffee
Posted at : December 27, 2016, 7:21 am
Posted by : cookpad.japan
Serving : 1
Mizuna or Arugula & Grapefruit Salad Mizuna or Arugula & Grapefruit Salad
Posted at : December 27, 2016, 7:33 am
Posted by : cookpad.japan
Serving : 4
Apple Pie Apple Pie
Posted at : December 27, 2016, 1:48 am
Posted by : cookpad.japan
Serving : 8
Onion Rye Breadsticks Onion Rye Breadsticks
Posted at : December 27, 2016, 5:42 am
Posted by : 1blondie1968

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z