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Crispy Fried Chicken Breast Karaage Recipe

Crispy Fried Chicken Breast Karaage Recipe
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Serving : 4
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Prepare the ingredients before making Crispy Fried Chicken Breast Karaage in your home. Then, follow these steps below to serve Crispy Fried Chicken Breast Karaage for your family or friends.

Ingredients: Crispy Fried Chicken Breast Karaage

  • 2 pieces Chicken breast
  • 1 tbsp ★Soy sauce
  • 1 tbsp ★Sake
  • 1 clove ★Garlic (grated)
  • 1 ★Ginger (grated)
  • 1 Flour
  • 1 Katakuriko

How to Make Crispy Fried Chicken Breast Karaage

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crispy Fried Chicken Breast Karaage in your home by yourself.

    Step 1
  • Cut the chicken into bite-sized pieces and put them in a bowl. Marinate with the ingredients marked ★. Coat in katakuriko and dust off any excess powder.
  • Step 2
  • Drop the chicken into non-heated oil, and fry over medium heat. When browned, turn them over, then fry for another five minutes.
  • Step 3
  • Finally, turn the heat to high, and fry to a crisp.
  • Step 4
  • Restaurant quality salty karaage.
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