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Crispy Fried Chicken Thighs Recipe

Crispy Fried Chicken Thighs Recipe
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Serving : 2
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Prepare the ingredients before making Crispy Fried Chicken Thighs in your home. Then, follow these steps below to serve Crispy Fried Chicken Thighs for your family or friends.

Ingredients: Crispy Fried Chicken Thighs

  • 2 Chicken thighs
  • 1 tsp Salt
  • 1 Black pepper

How to Make Crispy Fried Chicken Thighs

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crispy Fried Chicken Thighs in your home by yourself.

    Step 1
  • Salt and pepper both sides of the chicken thighs. For an even slab of meat, cut off the excess.
  • Step 2
  • Heat a little vegetable oil in a frying pan (if using a Teflon pan, you don't need any). On low-medium heat, cook the chicken from Step 1 with the skin side down. It's OK if the pan isn't hot yet.
  • Step 3
  • Place a plate over the chicken and put a 2 liter kettle (or something similar) on top and cook for 6-7 minutes.
  • Step 4
  • Check to see if the chicken has browned, then turn the pieces over. Pat excess oil with paper towels. Saute the chicken on the other side for 2-3 minutes until the meat becomes plump.
  • Step 5
  • Once the chicken has finished cooking, cut into bite-sized pieces and serve on a plate.
  • Step 6
  • This shows the chicken as a sandwich filling.
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