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Crispy Fried Fish Recipe

Crispy Fried Fish Recipe
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Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Crispy Fried Fish in your home. Then, follow these steps below to serve Crispy Fried Fish for your family or friends.

Ingredients: Crispy Fried Fish

  • 16 small pomfret fish or any fish or fish fillet
  • 30 curry leave
  • 5 small desseded bird eye chili
  • 5 small deseeded green bird eye chili
  • CURRY SAUCE
  • 1 1/2 tsp curry powder
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 2 tbsp dark soy sauce
  • POUNDED PASTE
  • 3 clove garlic
  • 3 small shallot
  • 1 thumb size fresh turmeric or ginger (optional )
  • 2 tbsp dried shrimp(optional)
  • 3 tbsp oil

How to Make Crispy Fried Fish

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crispy Fried Fish in your home by yourself.

    Step 1
  • FRIED FISH
  • Step 2
  • season fish with salt then deep fry till lightly brown and crispy about 6 minute or longer depending on the size and thickness of fish
  • Step 3
  • FRY CURRY SAUCE
  • Step 4
  • in pan with oil saute pounded paste till fragrant and light brown then add chili and curry leave for 1 minute
  • Step 5
  • add sauce and mix well
  • Step 6
  • add cooked fried fish gently coat with spicy curry sauce
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