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Crispy Fried Gyoza Skins, Like Crispy Yakisoba Noodles Recipe

Crispy Fried Gyoza Skins, Like Crispy Yakisoba Noodles Recipe
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Serving : 4
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Prepare the ingredients before making Crispy Fried Gyoza Skins, Like Crispy Yakisoba Noodles in your home. Then, follow these steps below to serve Crispy Fried Gyoza Skins, Like Crispy Yakisoba Noodles for your family or friends.

Ingredients: Crispy Fried Gyoza Skins, Like Crispy Yakisoba Noodles

  • 30 sheets Gyoza dumpling skins
  • 3 thin sticks Chikuwa
  • 4 leaves Chinese cabbage
  • 15 pods Snow peas
  • 1 stalk Celery
  • 4 Dried shiitake mushrooms
  • 1/2 Carrot
  • 1 tsp ★Chicken bouillon (granules)
  • 1 and 1/2 teaspoons ★Salt
  • 1/2 tsp ★Chicken soup broth (granules)
  • 1 tbsp ★Sake
  • 1 tbsp ★Soy sauce
  • 300 ml ★Water
  • 1 tsp ★Sugar
  • 1 tsp Ginger (grated)
  • 1 tsp ★Sesame oil
  • 5 tbsp Katakuriko
  • 1 (to taste), added after serving Vinegar

How to Make Crispy Fried Gyoza Skins, Like Crispy Yakisoba Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Crispy Fried Gyoza Skins, Like Crispy Yakisoba Noodles in your home by yourself.

    Step 1
  • Chop up the ingredients. You can use the water that came out of the rehydrated dried mushrooms as part of the water marked with ★ for extra flavor.
  • Step 2
  • Quarter the gyoza skins.
  • Step 3
  • Fry in 360°F/180°C oil.
  • Step 4
  • Fry until crispy. You can freeze any leftovers.
  • Step 5
  • Saute the vegetables. I lightly blanched the carrots and celery beforehand, so I started with the Chinese cabbage, but if you don't steam the veggies, start with the harder veggies first.
  • Step 6
  • Gradually add in all the vegetables.
  • Step 7
  • Add in the chikuwa last.
  • Step 8
  • Once everything is heated through, mix together the ★ ingredients, stir in, and bring to a simmer.
  • Step 9
  • Stir in the katakuriko mixed with twice as much water. Keep an eye on the thickness, and pour in when it's boiling.
  • Step 10
  • Stir until the mixture is thickened.
  • Step 11
  • Arrange the fried gyoza skins on a plate, then spoon the stir fry over Add vinegar to taste, and enjoy!
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