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Crispy-fried Hanpen Fishcake With Cheese Recipe

Crispy-Fried Hanpen Fishcake with Cheese Recipe
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Prepare the ingredients before making Crispy-Fried Hanpen Fishcake with Cheese in your home. Then, follow these steps below to serve Crispy-Fried Hanpen Fishcake with Cheese for your family or friends.

Ingredients: Crispy-Fried Hanpen Fishcake with Cheese

  • 1 large Hanpen
  • 1 small Potato
  • 2 slice Sliced cheese
  • 2 slice Sliced ham
  • 1 Egg
  • 3 tbsp Katakuriko
  • 1 Vegetable oil

How to Make Crispy-Fried Hanpen Fishcake with Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Crispy-Fried Hanpen Fishcake with Cheese in your home by yourself.

    Step 1
  • Cut the cheese and the ham into 5 mm cubes.
  • Step 2
  • Grind the hanpen in a food processor or with a mortar and pestle, and transfer to a bowl.
  • Step 3
  • Add the egg and the katakuriko in that order. Mix well each time. Add Step 1 to the bowl and mix.
  • Step 4
  • Peel the potatoes. Grate them over the bowl and mix with the other ingredients.
  • Step 5
  • Heat vegetable oil in a pan. Spoon Step 4 into the pan. Fry them for 4-5 minutes over medium heat.
  • Step 6
  • When lightly browned, flip them. Fry the other side for 3-4 minutes as well, and turn off the heat.
  • Step 7
  • Serve on a plate.
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