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Crispy Fried Pond Smelt Tempura Recipe

Crispy Fried Pond Smelt Tempura Recipe
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Serving : 4
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Prepare the ingredients before making Crispy Fried Pond Smelt Tempura in your home. Then, follow these steps below to serve Crispy Fried Pond Smelt Tempura for your family or friends.

Ingredients: Crispy Fried Pond Smelt Tempura

  • 50 small fish Pond smelt
  • 200 ml ★Cake flour
  • 1 ★Egg
  • 1 pinch ★Sugar
  • 200 ml ★Ice cold water
  • 1 tsp Aonori
  • 1 Oil
  • 1 Grated daikon radish
  • 1 Tempura dipping sauce
  • 1 Salt

How to Make Crispy Fried Pond Smelt Tempura

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crispy Fried Pond Smelt Tempura in your home by yourself.

    Step 1
  • Wash the pond smelt in salted water and dry well with a paper towel. Coat with some cake flour and set aside. Heat up the oil.
  • Step 2
  • Put the flour, egg, cold water, and sugar into a bowl and mix together. Add the pond smelt from Step 1 and coat with the tempura coating.
  • Step 3
  • Deep-fry the pond smelt in 170℃ oil.
  • Step 4
  • You can optionally add 1 teaspoon of aonori to half of the tempura coating mixture. Enjoy with your choice of salt or grated daikon radish and mentsuyu.
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