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Crispy Garlic Chicken Breast Recipe

Crispy Garlic Chicken Breast Recipe
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Serving : 2
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Prepare the ingredients before making Crispy Garlic Chicken Breast in your home. Then, follow these steps below to serve Crispy Garlic Chicken Breast for your family or friends.

Ingredients: Crispy Garlic Chicken Breast

  • 1 1/2 Chicken breast
  • 1 Plain flour
  • 1 Egg
  • 1 Cornflakes
  • 1 tsp each Soy sauce, mirin
  • 1 Garlic powder (the more the better)
  • 1 tbsp Sake
  • 1 dash Salt and pepper

How to Make Crispy Garlic Chicken Breast

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crispy Garlic Chicken Breast in your home by yourself.

    Step 1
  • First, cut the chicken breast into long, thin pieces. Put the pieces into a plastic bag with the sake, soy sauce, mirin, garlic powder, salt and pepper.
  • Step 2
  • Let marinade for about 1 hour. Put the cornflakes into a bag and crush with your hands until broken up.
  • Step 3
  • Add a little flour at a time into the beaten egg until thick.
  • Step 4
  • Take out the chicken and coat with flour. Dip in the beaten egg and press the cornflakes onto the chicken.
  • Step 5
  • Deep fry until a deep golden brown at 170℃. When it becomes golden brown, turn the heat to high to make it crispy. Lightly season with salt and pepper.
  • Step 6
  • Here's a little comic!
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