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Crispy Garlic French Bread In A Bread Machine Recipe

Crispy Garlic French Bread in a Bread Machine Recipe
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Serving : 8
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Prepare the ingredients before making Crispy Garlic French Bread in a Bread Machine in your home. Then, follow these steps below to serve Crispy Garlic French Bread in a Bread Machine for your family or friends.

Ingredients: Crispy Garlic French Bread in a Bread Machine

  • Bread dough
  • 280 ml Water
  • 400 grams Strong bread flour
  • 20 grams Olive oil
  • 6 grams each Sugar, dry years
  • 9 grams Salt
  • 1 tsp of each Dried basil, thyme, your desired herbs
  • Garlic Butter
  • 70 grams Butter
  • 2 small cloves Grated garlic
  • 1 Parsley (fresh or dried)

How to Make Crispy Garlic French Bread in a Bread Machine

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Crispy Garlic French Bread in a Bread Machine in your home by yourself.

    Step 1
  • Add all the bread ingredients to a bread maker and turn on the bread dough course to complete the 1st rising.
  • Step 2
  • While the dough is being made add your grated garlic and butter to a heat-resistant container in that order and microwave for 1 minute. Once it's softened add the parsley and mix.
  • Step 3
  • Once the dough's first rise has completed, punch down and let sit for 15 minutes. Once rested, punch down the dough again.
  • Step 4
  • Divide the dough into 8 portions and stretch out into oval shapes. Roll up tightly and seal firmly.
  • Step 5
  • Allow to rise for a second time until doubled.
  • Step 6
  • Make a 5 mm slit down the middles and pipe the butter on top (this is made easier by putting the garlic butter in a pastry bag).
  • Step 7
  • Preheat your oven to 250℃. Bake at 230℃ for 20 minutes. Adjust the temperature and baking time according to your own oven.
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