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Crispy Gyoza Dumplings With Wings Recipe

Crispy Gyoza Dumplings with Wings Recipe
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Serving : 2
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Prepare the ingredients before making Crispy Gyoza Dumplings with Wings in your home. Then, follow these steps below to serve Crispy Gyoza Dumplings with Wings for your family or friends.

Ingredients: Crispy Gyoza Dumplings with Wings

  • 15 Gyoza
  • 1 tsp ★Flour (cake flour)
  • 100 ml ★Water
  • 1 dash, (to taste) Sesame oil
  • 1 Vegetable oil
  • 1 dash Ra-yu
  • 1 dash Ponzu

How to Make Crispy Gyoza Dumplings with Wings

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Crispy Gyoza Dumplings with Wings in your home by yourself.

    Step 1
  • Make the gyoza. See. Mix the ingredients marked ★ together.
  • Step 2
  • Coat a heated frying pan with vegetable oil and put the gyoza in. Cook over strong heat until slightly browned, then turn the heat to low - medium, and add the ★ mixture.
  • Step 3
  • Put the lid on and steam-bake for five minutes. Remove the lid, turn the heat up to high to evaporate off the water. Drizzle some sesame oil in from the sides of the pan, and it's done.
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