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Crispy Juicy Chicken Karaage Recipe

Crispy Juicy Chicken Karaage Recipe
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Serving : 3
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Prepare the ingredients before making Crispy Juicy Chicken Karaage in your home. Then, follow these steps below to serve Crispy Juicy Chicken Karaage for your family or friends.

Ingredients: Crispy Juicy Chicken Karaage

  • 500 grams Chicken thigh
  • Flavoring ingredients:
  • 1/4 ◎Grated onion
  • 1 tsp ◎Garlic (grated)
  • 1 tsp ◎Ginger (grated)
  • 1 tbsp ◎Sake
  • 1 tbsp ◎Soy sauce
  • 1 tsp ◎Salt
  • 1 tsp ◎Vegetable or sesame oil
  • 1 ◎Egg
  • 6 tbsp Katakuriko
  • 3 tbsp Plain flour

How to Make Crispy Juicy Chicken Karaage

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crispy Juicy Chicken Karaage in your home by yourself.

    Step 1
  • Cut the chicken thighs into bite-sized pieces. Add the chicken and the ◎ ingredients to a bowl, rub into the chicken, and let soak for at least 30 minutes.
  • Step 2
  • After it's marinated, add the katakuriko and plain flour and mix well.
  • Step 3
  • You're going to fry the chicken that has mixed together with the moisture and flour in the bowl. If it seems like the coating is too loose add more flour a little at a time.
  • Step 4
  • Fry in medium-temperate heat (170 - 180℃). Once the skin has hardened remove from the oil, let it rest for 20 to 30 seconds, then fry again for crispiness.
  • Step 5
  • Transfer to a serving plate and your Crispy Juicy Chicken Karaage is complete.
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