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Crispy Juicy Zangi Fried Chicken Recipe

Crispy Juicy Zangi Fried Chicken Recipe
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Serving : 2
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Prepare the ingredients before making Crispy Juicy Zangi Fried Chicken in your home. Then, follow these steps below to serve Crispy Juicy Zangi Fried Chicken for your family or friends.

Ingredients: Crispy Juicy Zangi Fried Chicken

  • 1 large piece Chicken thigh meat
  • 2 tbsp ☆Soy sauce
  • 1 tbsp ☆Sake
  • 1 tbsp ☆Mirin
  • 1 tsp ☆Honey
  • 1 tsp ☆Sesame oil
  • 1 piece ☆Grated garlic
  • 1 piece worth ☆Grated ginger
  • 1 dash ☆Salt and pepper
  • 4 tbsp Katakuriko
  • 4 tbsp Flour
  • 1 Frying oil

How to Make Crispy Juicy Zangi Fried Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crispy Juicy Zangi Fried Chicken in your home by yourself.

    Step 1
  • Cut the chicken into big bite-sized pieces. Put the chicken and ☆ seasoning into a bowl and marinate with your hands. Cover the bowl with plastic wrap and rest in the refrigerator for an hour.
  • Step 2
  • Put flour and katakuriko in a plastic bag and mix well. Add the chicken after patting it dry. Hold the opening of the plastic bag tightly and shake well ☆ By doing this, you will coat the chicken well without getting your hands dirty.
  • Step 3
  • Like this.
  • Step 4
  • Heat the oil to 170~180°C. Pat any excess flour off of the chicken and put it in the oil! Do not fry too much at once.
  • Step 5
  • In about 4~5 minutes, when the chicken is golden brown, remove them from the oil and onto a cooling rack.
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