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Crispy Kabocha Squash Cookies Recipe

Crispy Kabocha Squash Cookies Recipe
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Serving : 15
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Prepare the ingredients before making Crispy Kabocha Squash Cookies in your home. Then, follow these steps below to serve Crispy Kabocha Squash Cookies for your family or friends.

Ingredients: Crispy Kabocha Squash Cookies

  • 100 grams Boiled kabocha
  • 100 grams Cake flour
  • 20 grams Almond flour
  • 40 grams Sugar (Beet sugar)
  • Adjust the amount of sugar depending on the sweetness of the kabocha
  • 1/2 tsp Baking powder
  • 3 tbsp Canola oil
  • 1 same as number as cookies Kabocha seeds for decoration

How to Make Crispy Kabocha Squash Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Crispy Kabocha Squash Cookies in your home by yourself.

    Step 1
  • Boil, mash, and cool the kabocha. Strain until smooth if you have the time.
  • Step 2
  • Combine the flour ingredients and mix in a circular motion with a whisk.
  • Step 3
  • Add the canola oil, and cut in to the mixture with a rubber spatula. Bring the dough together into a ball.
  • Step 4
  • Wrap the dough, roll it up into a coil, and let it rest in the freezer.
  • Step 5
  • Remove it from the freezer and slice into 5 mm thick pieces. Depending on the water content of the kabocha, it might be difficult to cut with a cookie cutter.
  • Step 6
  • Top with kabocha seeds, and bake for 15-20 minutes in an oven preheated to 180℃.
  • Step 7
  • Turn them over, and bake again in the oven at 150°C - 160℃.
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