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Crispy Kabocha Squash Cookies Recipe

Crispy Kabocha Squash Cookies Recipe
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Serving : 30
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Prepare the ingredients before making Crispy Kabocha Squash Cookies in your home. Then, follow these steps below to serve Crispy Kabocha Squash Cookies for your family or friends.

Ingredients: Crispy Kabocha Squash Cookies

  • 80 grams Kabocha squash
  • 100 grams Butter
  • 80 grams Powdered sugar (or sugar)
  • 1 Egg yolk
  • 150 grams Cake flour
  • 1 tsp Baking powder

How to Make Crispy Kabocha Squash Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crispy Kabocha Squash Cookies in your home by yourself.

    Step 1
  • Cut the kabocha squash into 2 cm cubes, cover with plastic wrap, and microwave for 2 ~ 3 minutes. Mash with the back of a fork.
  • Step 2
  • Mix softened butter brought to room temperature and powdered sugar. Cream, then add the egg yolk.
  • Step 3
  • Add the Step 1 mashed kabocha squash, and mix. Sift the cake flour and baking powder in the bowl, and mix until there are no flour streaks.
  • Step 4
  • Put the dough in a bag, and let it sit for 30 minutes in the fridge. Preheat the oven to 180℃ / 350℉.
  • Step 5
  • Form small balls on your palms, place on a baking sheet, then lightly flatten. Bake in the 180℃ / 350℉ oven for 13 - 17 minutes.
  • Step 6
  • When lightly browned, they are done.
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