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Crispy Kinako Adzuki Cookies Recipe

Crispy Kinako Adzuki Cookies Recipe
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Serving : 6
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Prepare the ingredients before making Crispy Kinako Adzuki Cookies in your home. Then, follow these steps below to serve Crispy Kinako Adzuki Cookies for your family or friends.

Ingredients: Crispy Kinako Adzuki Cookies

  • 60 grams Unsalted butter or margarine
  • 30 grams Granulated sugar
  • 40 grams Tsubu-an
  • 80 grams Cake flour
  • 20 grams Kinako
  • 1 pinch Salt

How to Make Crispy Kinako Adzuki Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Crispy Kinako Adzuki Cookies in your home by yourself.

    Step 1
  • Bring the butter to room temperature or microwave for 30 seconds to soften. Add the granulated sugar and mix well.
  • Step 2
  • When the butter and sugar are fluffy and creamy, add the tsubu-an and mix well.
  • Step 3
  • Sprinkle in the cake flour, kinako, and salt and fold in with a rubber spatula until the dough forms into a ball.
  • Step 4
  • Wrap in plastic wrap and shape into a cylinder. Put it in the refrigerator to rest for about 30 minutes.
  • Step 5
  • Remove the plastic wrap and slice the dough to 5 mm thick. Bake for about 20 minutes in an oven preheated to 180ºC.
  • Step 6
  • This is the tsubu-an I used this time. These cookies would also be delicious made with homemade tsubu-an.
  • Step 7
  • Try the plain adzuki version of these cookies
  • Step 8
  • Try the matcha version
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