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Crispy Light Bean Sprouts And Crispy Browned Egg With Sweet Vinegar Sauce Recipe

Crispy Light Bean Sprouts and Crispy Browned Egg with Sweet Vinegar Sauce Recipe
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Serving : 3
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Prepare the ingredients before making Crispy Light Bean Sprouts and Crispy Browned Egg with Sweet Vinegar Sauce in your home. Then, follow these steps below to serve Crispy Light Bean Sprouts and Crispy Browned Egg with Sweet Vinegar Sauce for your family or friends.

Ingredients: Crispy Light Bean Sprouts and Crispy Browned Egg with Sweet Vinegar Sauce

  • Tenshin-an sauce
  • 150 ml Water
  • 1 tbsp Store-bought mentsuyu
  • 1 dash less than 2 tablespoons Soy sauce
  • 2 tbsp Vinegar
  • 2 tbsp Raw cane sugar
  • 1 tbsp Katakuriko
  • 1 few drops A fragrant sesame oil
  • Main ingredients
  • 2 Eggs
  • 1 tbsp Water
  • 1 dash Salt
  • 1 bag Bean sprouts
  • 1 Salt
  • 1 Green vegetables
  • 1 Oil to cook the eggs

How to Make Crispy Light Bean Sprouts and Crispy Browned Egg with Sweet Vinegar Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Crispy Light Bean Sprouts and Crispy Browned Egg with Sweet Vinegar Sauce in your home by yourself.

    Step 1
  • Put all the tenshinhan sauce ingredients except for the sesame oil in a pan. Cook while stirring constantly with a wooden spatula over medium heat. Stir from the bottom.
  • Step 2
  • Taste and adjust the seasoning with salt if needed. When the sauce is bubbly, shiny and translucent, turn off the heat.
  • Step 3
  • Wash the bean sprouts. Steam cook without oil in a non-stick pan without a lid, turning it over occasionally for 4 to 5 minutes.
  • Step 4
  • If you don't have a non-stick pan, blanch the bean sprouts quickly in boiling water and drain well.
  • Step 5
  • Drain the bean sprouts well in a colander or sieve, and arrange in a mound on a large serving plate.
  • Step 6
  • Beat the eggs lightly, and add 1 tablespoon of water and a little salt.
  • Step 7
  • Heat oil in a pan and pour in the beaten eggs. Stir 2 to 3 times with cooking chopsticks, push the egg towards the middle and make an omelette that's lightly browned on the bottom.
  • Step 8
  • If you cook it long enough that bubbles form along the edges of the pan, the egg will become and fragrant.
  • Step 9
  • Invert the omelette browned side up on the mound of bean sprouts.
  • Step 10
  • Heat the tenshin-an sauce again until piping hot. Drizzle in fragrant sesame oil at the very end and mix in.
  • Step 11
  • Pour the sauce over the omelette and bean sprouts. Sprinkle with green vegetables to garnish and it's done. It's great with rice as well as for guests. It goes really well with beer and shochu as a drinking appetizer.
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