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Crispy Matcha French Biscuits (langue De Chat) Recipe

Crispy Matcha French Biscuits (Langue de Chat) Recipe
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Serving : 1
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Prepare the ingredients before making Crispy Matcha French Biscuits (Langue de Chat) in your home. Then, follow these steps below to serve Crispy Matcha French Biscuits (Langue de Chat) for your family or friends.

Ingredients: Crispy Matcha French Biscuits (Langue de Chat)

  • 50 grams Butter
  • 50 grams Sugar
  • 50 grams Egg white
  • 40 grams ★Cake flour
  • 10 grams ★ Almond flour (or cake flour)
  • 3 grams ★ Matcha
  • 1 Your favorite ingredients like chocolate etc.

How to Make Crispy Matcha French Biscuits (Langue de Chat)

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Crispy Matcha French Biscuits (Langue de Chat) in your home by yourself.

    Step 1
  • Sift together the ★ ingredients.
  • Step 2
  • Prepare a pastry bag with a 1 cm round metal nozzle. Preheat the oven to 180℃.
  • Step 3
  • Add butter to a bowl and soften in a microwave to the consistency of warm cream. Then mix in the sugar.
  • Step 4
  • Beat well until it's soft and white.
  • Step 5
  • Add egg white and continue to beat.
  • Step 6
  • Until it looks like this.
  • Step 7
  • Use a rubber spatula to fold in the dry ingredients you prepared in Step 1.
  • Step 8
  • The dough is ready now. Word of caution: if you use almond flour, the dough won't smooth out completely. Please don't over-beat.
  • Step 9
  • Place the dough in the pastry bag. It'll be easier to pipe if you only put in about a cup's worth in at a time.
  • Step 10
  • Pip into your favorite shapes. This time I did ovals and circles. Try not to form air bubbles and distribute the dough evenly.
  • Step 11
  • For anyone who wants to make a heart shape Pipe from the outside inwards making the same size on each side.
  • Step 12
  • Here is a very important point! Bake for 5 minutes at 180℃, then lower the temp to 150℃ for an additional 5 minutes. Don't shorten the 150℃ baking time.
  • Step 13
  • These baked to a nice color.
  • Step 14
  • These are delicious as is, but I recommend sandwiching chocolate between two cookies Since they have a matcha taste, try white or matcha-flavored chocolate.
  • Step 15
  • They're finished*. I drizzled chocolate in diagonal lines using a spoon. If you want to decorate all the cookies like this, use a pastry bag with a small cut at the tip so they all turn out beautifully.
  • Step 16
  • These smell great and are great gift Store in a jar, etc.
  • Step 17
  • I received a drying agent when I bought sweets from the market. I place the drying agent in a jar to make a "dehydration bottle." It's very convenient for storing cookies!
  • Step 18
  • These were made by "Kaho," who used almond flour and cake flour. They turned out crispy.
  • Step 19
  • I made a four-leaf clover. This is really cute.
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