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Crispy Milk Cookies Low Calorie Version Recipe

Crispy Milk Cookies Low Calorie Version Recipe
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Serving : 40
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Prepare the ingredients before making Crispy Milk Cookies Low Calorie Version in your home. Then, follow these steps below to serve Crispy Milk Cookies Low Calorie Version for your family or friends.

Ingredients: Crispy Milk Cookies Low Calorie Version

  • 80 grams Cake flour
  • 60 grams Katakuriko
  • 35 grams Sugar
  • 35 grams Margarine (salted)
  • 35 grams Milk

How to Make Crispy Milk Cookies Low Calorie Version

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crispy Milk Cookies Low Calorie Version in your home by yourself.

    Step 1
  • Mix all the ingredients together in a bowl. Preheat the oven to 180°C.
  • Step 2
  • Roll the dough out to a thickness of 2 mm and cut out the cookies. Line them up on a baking tray. (If the dough is too soft to cut, put it in the freezer for 5 minutes.)
  • Step 3
  • Bake at 180°C for 20 minutes to finish.
  • Step 4
  • Bake until the cookies have lost their moisture for a crispy finish!
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