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Crispy Molten Cheese Roll Recipe

Crispy Molten Cheese Roll Recipe
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Category : Snacks
Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Crispy Molten Cheese Roll in your home. Then, follow these steps below to serve Crispy Molten Cheese Roll for your family or friends.

Ingredients: Crispy Molten Cheese Roll

  • 6 slices bread
  • 2 eggs
  • 200 g mozarella or jack cheese
  • 1 cup breadcrumbs
  • Oil for frying
  • 100 g sweet corn/ cut vegggies/ Chicken filling as per your choice
  • to taste salt/pepper
  • a few Toothpicks

How to Make Crispy Molten Cheese Roll

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Crispy Molten Cheese Roll in your home by yourself.

    Step 1
  • Take a slice of bread , cut the corners, and flatten the bread by rolling it with a rolling pin (But make sure you don't flatten it too much)
  • Step 2
  • Crack the eggs n beat them in a bowl...Now apply this egg wash on the bread (vegetarians can opt milk instead of egg)
  • Step 3
  • Now put some grated cheese right in the middle of the bread along with your favourite filling....and season it with salt and pepper
  • Step 4
  • After that just make a small fold from right and left side of bread towards cente next to filling so that the bread doesn't crumble or open while frying and fold the bread and make a roll
  • Step 5
  • Take the roll n carefully dip it in egg wash or milk and then roll it in bread crumbs and lock the ends of the roll with a toothpick ...and rest it for 10 mins
  • Step 6
  • Now deep fry the roll in oil on a low temperature or to keep it healthy bake in the oven at 150 degrees for 10 mins
  • Step 7
  • Take out the toothpick..cut the roll either in half or in sections jus like sushi....serve with potato wafers and thousand island sauce or hot sauce
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