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Crispy Olive Oil Coconut Cookies Recipe

Crispy Olive Oil Coconut Cookies Recipe
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Prepare the ingredients before making Crispy Olive Oil Coconut Cookies in your home. Then, follow these steps below to serve Crispy Olive Oil Coconut Cookies for your family or friends.

Ingredients: Crispy Olive Oil Coconut Cookies

  • 70 grams ※Cake flour
  • 30 grams ※Medium ground rye meal
  • 40 grams ※Finely grated coconut flakes
  • 3 grams ※Baking powder
  • 30 grams ※Beet sugar (or sugar)
  • 2 small pinches ※Salt
  • 28 grams Olive oil
  • 2 tbsp Water

How to Make Crispy Olive Oil Coconut Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crispy Olive Oil Coconut Cookies in your home by yourself.

    Step 1
  • Put a bowl on a set of weighing scales, weigh out the ingredients marked ※, and mix with a spoon.
  • Step 2
  • Add the olive oil, and mix until everything is blended evenly and there are no lumps.
  • Step 3
  • Add the water, and bring the dough together. Adjust the amount of water if necessary. Keep adding water bit by bit until the dough comes together easily.
  • Step 4
  • Divide the dough in two, and roll each portion out to a 3-4 mm thickness. It will be easier to handle if you leave it rest in the fridge for 10 minutes beforehand.
  • Step 5
  • Preheat the oven to 170℃. Cut the dough with a knife or cookie cutters, and bake for around 20 minutes. If you bake until browned, they'll become nice and crispy.
  • Step 6
  • When baked, leave on a plate to cool, and they're done! Lay them on kitchen paper to soak up excess oil.
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