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Crispy Pan-fried Leftover Ramen Fritters Recipe

Crispy Pan-Fried Leftover Ramen Fritters Recipe
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Serving : 2
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Prepare the ingredients before making Crispy Pan-Fried Leftover Ramen Fritters in your home. Then, follow these steps below to serve Crispy Pan-Fried Leftover Ramen Fritters for your family or friends.

Ingredients: Crispy Pan-Fried Leftover Ramen Fritters

  • 1 small bowl full Ramen noodles
  • 5 tbsp Plain white flour
  • 5 tbsp Ramen soup
  • (If you don't have ramen soup)
  • 2 1/2 tbsp Mentsuyu
  • 2 1/2 tbsp Water
  • 1 Sesame oil

How to Make Crispy Pan-Fried Leftover Ramen Fritters

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crispy Pan-Fried Leftover Ramen Fritters in your home by yourself.

    Step 1
  • Combine flour and soup (if you don't have any, the mentsuyu and water) in a bowl and mix together. When they are well mixed, add the noodles.
  • Step 2
  • Spread sesame oil in a frying pan and pan fry the step 1 mixture. They'll be easy to eat if you divide it into 4 portions.
  • Step 3
  • Make the fritters as thin and flat as possible to make them cook to a crispy, delicious finish.
  • Step 4
  • Turn the fritters over to fry the other side, and serve.
  • Step 5
  • They are tasty topped with chopped leek or shredded nori seaweed.
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