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Crispy Panko Herb Chicken Cutlets Recipe

Crispy panko herb chicken cutlets Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Crispy panko herb chicken cutlets in your home. Then, follow these steps below to serve Crispy panko herb chicken cutlets for your family or friends.

Ingredients: Crispy panko herb chicken cutlets

  • panko
  • 4 boneless, skinless chicken breasts, 6 ounces each.
  • 1 1/2 cup panko japanese style bread crumbs
  • 1 tbsp corn starch
  • 1 tbsp salt
  • 1 tsp fresh thyme leaves
  • 1/2 tbsp each of garlic powder, onion powder, paprika and parsley
  • 1 egg
  • 2 tbsp milk
  • 1 oil for frying. I used canola

How to Make Crispy panko herb chicken cutlets

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Crispy panko herb chicken cutlets in your home by yourself.

    Step 1
  • Place panko,corn starch and spices onto large plate.
  • Step 2
  • On separate plate scramble egg with milk.
  • Step 3
  • Dredge each side of chicken through egg and then bread crumbs coating both sides.
  • Step 4
  • Let sit 10 minutes. This helps breading adhere better.
  • Step 5
  • In deep pan add about 1/4 inch oil and heat to 350°F.
  • Step 6
  • Fry each chicken breast for about 3-4 minutes on each side. They should get a nice medium golden color. Oil that is too hot will brown outside but leave inside uncooked.
  • Step 7
  • Drain chicken on a plate lined with paper towels.
  • Step 8
  • ENJOY!!!
  • Step 9
  • Recipe by taylor68too
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