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Crispy Persimmon Scones - Made With Pancake Mix Recipe

Crispy Persimmon Scones - Made with Pancake Mix Recipe
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Serving : 8
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Prepare the ingredients before making Crispy Persimmon Scones - Made with Pancake Mix in your home. Then, follow these steps below to serve Crispy Persimmon Scones - Made with Pancake Mix for your family or friends.

Ingredients: Crispy Persimmon Scones - Made with Pancake Mix

  • 1 one large Persimmon
  • 200 grams Pancake mix
  • 50 grams Butter (unsalted)

How to Make Crispy Persimmon Scones - Made with Pancake Mix

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Crispy Persimmon Scones - Made with Pancake Mix in your home by yourself.

    Step 1
  • Place the butter on top of the pancake mix, and microwave for 30 seconds until it softens. Start preheating the oven to 170°C .
  • Step 2
  • Mix the flour and butter with a rubber spatula by folding it into itself. It will gradually break up into small clumps.
  • Step 3
  • Peel the skins off the persimmons, cut into 1cm pieces, and mix it in. If you steam the persimmons to soften them, then you can just place them on top and squish them .
  • Step 4
  • The juice from the persimmons still gradually seep into the batter. If the persimmons are hard and don't have a lot of juice, the please mix in 1 teaspoon of milk.
  • Step 5
  • Gather the dough on top of a pan covered in parchment paper, and press down to 1.5 cm thickness. Use a knife to cut into 8 equal pieces.
  • Step 6
  • Line up the pieces with spaces between each, bake in an oven at 170°C for 25 minutes, and it's done (>v
  • Step 7
  • I got the idea for the pancake mix from my favorite recipe by ToshimasuI referred to a Nutritionist's recipe for how to make this m.
  • Step 8
  • COOKPAD member Yamaton-mama used ripened persimmons and whole persimmons to make this.
  • Step 9
  • This is part of the pancake mix scone series I have gathered all of the variations. Shown in the photo is "Carrot and Cream Cheese".
  • Step 10
  • I recommend this for the winter season. Honey ginger scone ID: 2040412.
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