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Crispy Pickled Lotus Root Recipe

Crispy Pickled Lotus Root Recipe
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Prepare the ingredients before making Crispy Pickled Lotus Root in your home. Then, follow these steps below to serve Crispy Pickled Lotus Root for your family or friends.

Ingredients: Crispy Pickled Lotus Root

  • 100 grams Lotus root
  • 4 tbsp Sugar
  • 3 tbsp Rice vinegar
  • 1 tbsp Water
  • 1 dash Salt

How to Make Crispy Pickled Lotus Root

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Crispy Pickled Lotus Root in your home by yourself.

    Step 1
  • Peel the lotus root skins.
  • Step 2
  • If you have a slicer you can use it to cut the root slices into a uniform thickness.
  • Step 3
  • Cut into 1 mm thick slices. Even if the slices are thick, they'll be adjusted through the steaming process.
  • Step 4
  • Place your lotus root slices into vinegar water (water + a little bit of vinegar in a bowl).
  • Step 5
  • Add all the flavoring ingredients except for the lotus root together to create a combined vinegar.
  • Step 6
  • In a pot, boil just enough water to cover the lotus root, then add the slices. After adding, remove quickly and drain. Boil for about 3 seconds.
  • Step 7
  • After draining quickly, add to the bowl with the combined vinegar. Adding while still hot lets the flavor soak in.
  • Step 8
  • Be sure that all slices are covered in the mixture. Allow to soak in the refrigerator for half a day for the flavor to soak in and be the most delicious.
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