Nogluten Recipes

Crispy Potato Rounds Recipe

Crispy potato rounds Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Crispy potato rounds in your home. Then, follow these steps below to serve Crispy potato rounds for your family or friends.

Ingredients: Crispy potato rounds

  • 2 large baker potatoes, russet
  • 4 tsp olive oil, divided
  • 1/2 tsp garlic powder
  • 1/2 tsp parsley
  • 1 salt and pepper to taste

How to Make Crispy potato rounds

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Crispy potato rounds in your home by yourself.

    Step 1
  • In microwave, cook cleaned , skin on potatoes until tender. You may bake them in the oven until tender. Times depend on potato size.
  • Step 2
  • Once potato is cool to touch, cut medallion slices 1/2" thick.
  • Step 3
  • In hot skillet on just below medium heat add 2 teaspoons oil.
  • Step 4
  • Add in potato slices and leave unturned until bottom gets crispy and golden. About 10 minutes.
  • Step 5
  • Drizzle next 2 teaspoons of oil on top of potatoes along with salt, pepper and garlic powder and parsley
  • Step 6
  • Flip and cook until crisp on second side.
  • Step 7
  • Serve with your favorite breakfast or as a different potato side with hamburgers or chicken!
  • Step 8
  • Recipe by taylor68too
  • Step 9
  • If you like this recipe then try the steak fries.
  • Step 10
  • Or cook these for a full meal.
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