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Crispy Rice Flour Cookies Recipe

Crispy Rice Flour Cookies Recipe
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Serving : 15
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Prepare the ingredients before making Crispy Rice Flour Cookies in your home. Then, follow these steps below to serve Crispy Rice Flour Cookies for your family or friends.

Ingredients: Crispy Rice Flour Cookies

  • 40 grams Joshinko
  • 15 grams Sugar
  • 15 grams Butter or margarine
  • 5 grams Milk or water

How to Make Crispy Rice Flour Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Crispy Rice Flour Cookies in your home by yourself.

    Step 1
  • In a bowl, add all the ingredients and mix well. At first the dough will be crumbly, but it will come together as you knead it.
  • Step 2
  • If the dough does not come together, adjust by adding 5 g of milk (or water) at a time. Preheat the oven to 180°C.
  • Step 3
  • Roll out the dough until 3 mm thick and cut out with a cookie cutter. Place them on a baking sheet and bake at 180°C for 10-13 minutes, and the cookies are done.
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